Fresh Black Winter Truffles (Tuber Melanosporum Vitt)



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It's now the season for delicious hand picked whole Fresh Black Winter Truffles - also known as the 'black diamond of the table' these culinary treasures hide deep within the earth in Italy near oak and hazel trees and are harvested from December to March thanks to the experience of the best Italian truffle hunters and their trusted hounds.

We recommend 1oz of Fresh Black Truffles for 1-2 portions and for maximum satisfaction, use within 2-3 days of receiving your order. These Black Winter Truffles may be stored for 1-2 weeks in the refrigerator (3C) when wrapped carefully in paper towel and we always ship by expedited delivery to ensure maximum freshness.

The classic recipe for these black truffles is the Salsa Alla Spoletina which is minced truffles added to warm olive oil with a touch of garlic, salt and pepper - an ideal topping for bruschettas or spaghetti.. or why not grate a little black winter truffles on top of vanilla ice cream for a truly delicious dessert!

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