$90.00
Indulge in the rich, velvety flavor of Truffle Mousse from Terroirs d’Antan — a luxurious blend of chicken liver, French black truffles, and porcini mushrooms, delicately marinated in sherry wine. Crafted with the finest ingredients, this ready-to-eat mousse offers an irresistibly smooth texture and deep, earthy aroma.
Perfect as an elegant appetizer, spread on bread or crackers, or served alongside charcuterie and cheeses, it brings gourmet sophistication to any occasion.
Ingredients: Chicken liver, chicken fat, whole eggs, chicken stock, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic (water, gelatin, vinegar, cognac, salt, hydrolyzed corn, soy & wheat protein).
$100.00
🇺🇸 Premium American Caviar – Sustainably Farmed in California ✨
Taste for yourself our exquisite Premium Estate Caviar, a true delicacy crafted from California-farmed White Sturgeon (Acipenser transmontanus). With its medium-sized, deep brown to black beads and a buttery, earthy flavor, this exceptional caviar delivers an unmatched gourmet experience. Whether you’re a seasoned connoisseur or a first-time taster, our sustainably produced American caviar offers the perfect balance of luxury, tradition, and responsibility.
At Only Fine Foods, we believe that the finest caviar starts with the highest ethical standards. Our sturgeon are raised in pristine, eco-friendly conditions in Wilton, California, earning a Green "Best Choice" rating from the Monterey Bay Aquarium Seafood Watch® Program. Certified by EcoCert™, our commitment to sustainability ensures that every tin of our Premium Estate Caviar supports both the environment and the future of caviar farming.
We believe in preserving the purity of caviar. Our Estate Caviar is made with just 96.5% caviar and 3.5% fine sea salt, with no additives—just pure, unadulterated indulgence. This results in a caviar that is as close to nature as possible, allowing its rich, clean, and earthy flavors to shine through in every bite.
Elevate any dish with our Premium Estate Caviar—a versatile ingredient that adds sophistication to any table. Try it with:
✔ Deviled eggs for a classic touch
✔ Seafood bisque or creamy vegetable soup for a luxurious finish
✔ Crispy potato chips with homemade onion dip for a delightful contrast of textures
✔ A glass of California sparkling wine to complete the experience
Every jar and tin reflects our passion for sustainable farming, meticulous selection, and culinary excellence. From the Tsar Nicoulai California farm to your table, enjoy the true taste of luxury, knowing that each bite supports responsible aquaculture and the preservation of tradition.
Savor the finest American caviar. Experience the best. ✨
$215.00
Experience the brilliance of Golden Osetra Caviar, celebrated for its radiant amber-gold hue, medium grain size, and clean, nutty finish. Each delicate pearl bursts with a buttery richness that lingers gracefully on the palate, offering a taste of refined indulgence. Sourced from Acipenser gueldenstaedtii, also known as Russian Sturgeon, this caviar represents the pinnacle of super-premium craftsmanship and sustainable aquaculture.
Farmed in Greece under EcoCert™ certified sustainable conditions, our Osetra caviar captures the essence of Caspian tradition while ensuring environmental responsibility. Every tin reflects meticulous care, from the sturgeon’s natural feeding environment to the precise harvesting process that preserves its exceptional flavor and texture.
Golden Osetra Caviar is prized for its bright amber-gold color and medium-sized grains that deliver a gentle pop and a velvety texture. The flavor is distinctly nutty and buttery, with subtle mineral undertones that evoke the purity of the sea. Smooth and elegant, it leaves a clean finish that invites another taste.
This caviar is best enjoyed in simple, classic presentations that highlight its natural character. Serve it chilled, ideally between 32–38°F, on a non-metallic dish over ice. For the truest expression of flavor, use a mother-of-pearl or bone spoon. Whether you prefer it atop blinis with crème fraîche, on lightly toasted bread with a touch of chive, or savored directly from the tin, Golden Osetra is a moment of pure luxury.
For pairing, a glass of chilled brut Champagne or a smooth, icy vodka enhances the caviar’s delicate balance of salt and richness, making each bite an experience worth savoring.
Our Golden Osetra Caviar comes from Acipenser gueldenstaedtii, an ancient sturgeon species native to the Caspian and Black Sea basins. In our partner farm in Greece, the fish are raised in an environment that mirrors their natural habitat — clean coastal waters with sandy beds and gentle currents. Their diet, rich in small fish, mollusks, and crustaceans, contributes to the distinctive flavor and texture that defines true Osetra caviar.
We are proud to work exclusively with an EcoCert™ certified aquaculture facility, recognized for its commitment to sustainability, ethical farming, and ecological balance. This certification ensures that every step of the process — from water quality to feed sourcing — meets the highest standards of environmental stewardship.
Golden Osetra Caviar should always be kept refrigerated at a temperature between 32–38°F, ideally at the back of your refrigerator where it remains coldest. Unopened glass jars maintain their quality for up to 60 days, while tins last up to 30 days. For the finest taste and texture, we recommend enjoying your caviar within three weeks of delivery.
Once opened, the delicate nature of the caviar is best appreciated within 24 hours. This ensures that the nuanced flavors and silky texture remain at their absolute peak.
Golden Osetra Caviar embodies sophistication and sensory pleasure in every spoonful. With its glistening amber tones, smooth yet firm grains, and indulgent nutty profile, it offers a timeless experience of luxury. Whether served for an intimate celebration or an extravagant occasion, this caviar stands as a symbol of refinement, craftsmanship, and respect for the sea.
Sustainably farmed, exquisitely produced, and delivered with care, our Golden Osetra invites you to experience the rare harmony between tradition and innovation.
Order your Golden Osetra Caviar online today and discover the extraordinary flavor that defines true caviar excellence — sustainably sourced, elegantly crafted, and ready to be savored.
$230.00
Indulge in the unmatched elegance of Tsar Nicoulai Golden Reserve, an extraordinary American caviar designed for true connoisseurs. Featuring medium to large beads, a glowing golden-brown hue, and a rich, buttery finish, this super-premium caviar is a testament to sustainable excellence.
Crafted with precision and care, Golden Reserve offers an exquisite balance of flavor and texture:
Class: Super Premium
Size: Medium to Large
Color: Golden Brown
Flavor Profile: Buttery, Nutty
Texture: Medium to Firm
Origin: Sustainably farmed Acipenser Transmontanus, produced in Wilton, CA, EcoCert™ Certified
This luxurious American caviar is the perfect gourmet companion. Whether elegantly placed atop warm, buttered brioche or enhancing cucumber tea sandwiches, Golden Reserve elevates every bite. For a more sophisticated pairing, try it with poached lobster on a delicate vegetable purée or serve it in a dedicated caviar server for an unforgettable experience.
Golden Reserve is crafted with the highest quality ingredients:
Ingredients: Farmed California White Sturgeon Roe, Fine Sea Salt
Allergens: Fish (Sturgeon)
Composition: 96.5% Caviar, 3.5% Salt
Proudly produced in California, Golden Reserve American caviar comes from responsibly farmed white sturgeon, rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® Program. Our commitment to sustainability is further reinforced by EcoCert™ certification, ensuring an eco-conscious indulgence.
Golden Reserve embodies the finest traditions of American caviar, offering an indulgence that is both exquisite and ethical. Treat yourself to a taste of sustainable luxury—because true excellence is meant to be savored.
Shop Now & Experience the Finest American Caviar.
$150.00
Starting at $150.00
Experience the rich tradition of Caspian luxury with our premium Osetra Caviar, carefully farmed in Greece using sustainable practices certified by EcoCert™. This caviar offers a full, clean taste with a creamy, nutty finish, reminiscent of the prized wild Osetra from the Caspian Sea.
Our Osetra Caviar is produced from the Russian Sturgeon, also known as Acipenser gueldenstaedtii, a species native to the Caspian region. These ancient fish are raised in an environment designed to replicate their natural coastal habitats—sandy beds and gentle river currents. The result is a caviar that delivers a distinctive, rich flavor profile with a smooth, medium texture and a bright amber-to-black two-tone appearance.
Each grain is medium-sized, offering a satisfying pop and a nutty depth that pairs beautifully with brut Champagne or stands confidently on its own. The taste is elegant and refined, perfect for special occasions or as a bold everyday indulgence.
This caviar belongs to our premium class selection. It features a medium grain size and a color spectrum ranging from deep black to warm amber. The flavor is notably rich and nutty, complemented by a medium texture that melts cleanly on the palate. Sustainably farmed in Greece, our Osetra is made from Russian Sturgeon roe and seasoned with just 3.5% salt to preserve its natural character. The product contains fish (sturgeon) and should be served chilled for optimal enjoyment.
Whether you're planning an elegant dinner or indulging in a quiet moment of luxury, this Osetra Caviar is versatile and memorable. It's ideal for caviar bumps, hors d'oeuvres, or served atop blinis with a dollop of crème fraîche. For the ultimate pairing, enjoy it alongside a crisp, dry Champagne.
We are proud to source our caviar from an EcoCert™ certified farm—an international certification that recognizes responsible aquaculture and sustainable food production. Our partner farm in Greece mimics the natural feeding and breeding conditions of the Russian Sturgeon, ensuring the health of both the species and the environment.
$120.00
🇺🇸 Premium American Caviar – Sustainably Farmed in California
For the true patriot and gourmet connoisseur, our Premium American Caviar delivers an unparalleled experience. With a smooth finish, gentle pop, and rich buttery flavor, this exceptional caviar is a testament to American craftsmanship and sustainable aquaculture.
✔ Farmed in the USA – Proudly produced in Wilton, California, supporting American businesses and sustainable practices.
✔ EcoCert™ Certified – Sustainably farmed Acipenser Transmontanus (White Sturgeon) caviar, recognized for responsible and eco-friendly production.
✔ Exquisite Quality – Medium to large creamy beads with a luscious texture, dark brown to platinum hue, and a delicate, creamy taste.
✔ Monterey Bay Aquarium Approved – Rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® Program, ensuring the highest sustainability standards.
Enjoy this luxurious American caviar with your favorite Champagne, elegantly served on a mother of pearl spoon. Elevate your appetizers by topping rye toast points with mild smoked fish, Select caviar, and an herbed crema for a truly exquisite bite.
📌 Ingredients: Farmed California White Sturgeon roe and fine sea salt.
⚠️ Allergens: Contains fish (sturgeon).
📦 Contents: 96.5% Caviar, 3.5% Salt.
By choosing our premium domestic caviar, you help support local businesses, create American jobs, and promote ethical and sustainable farming. Unlike imported caviar, which often has a higher environmental footprint, American caviar is held to the highest quality standards, ensuring superior taste and responsible sourcing.
$25.00
You can purchase additional replacement shot glasses for the elegant Silver Caviar and Vodka Server Set as shown in the listing images. Each glass measures 4" (height) and 1.5" (diameter at top) and 0.5" (diameter at bottom). We sell these glasses in sets of 2, so please choose how many pairs of shot glasses you would like and your preferred shipping method.