American Paddlefish Caviar
$125.00
American Paddlefish Caviar is a top grade genuine caviar harvested from the American Paddlefish ( also known as the Spoonbill) a freshwater sturgeon that resembles the Russian Sevruga Sturgeon. The eggs are extracted by a method known as the "Astrakhan process" which uses traditional Russian guidelines and techniques.
The American Paddlefish Caviar is often considered a great first-timer's caviar with its winning combination of bold earthy flavors and a smooth buttery finish. The eggs are a similar size to Sevruga Caviar but are blessed with a softer texture, different from the characteristic 'pop' of the Sevruga.
The American Paddlefish Caviar is a top recommendation for would-be caviar connoisseurs who are looking for a great tasting caviar that is easy on the wallet!
Taste & Texture
Smooth, buttery, aromatic and savory with a delicious tang of the sea
Appearance
Small dark to light gray pearly grains
Caviar Fish & Grade
Paddlefish, Grade 1
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Russian Osetra Caviar
$85.00
Russian Osetra Caviar
The Russian Osetra Sturgeon which is smaller than the Beluga Sturgeon, produces an exquisite caviar and is regarded in gourmet circles as one of the most flavorful of the elite caviar types currently available. These qualities makes it one of our most popular caviar choices and its unique sweet and crisp taste with subtle nutty overtones is bound to please even the most demanding palate.
The large to medium-sized grains range from golden yellow to dark brown color. Each pearl has a clear and glossy structure with an egg shell which is usually a little bit firmer than other types of caviar but still very tender and delicate.
Osetra Caviar: taste & texture
Crisp and nutty, with firm juicy beads
Osetra Caviar: appearance
Large to medium grains, golden yellow to dark brown
Osetra Caviar: grade
Grade 1 Russian Osetra Caviar
If this isn't what you're looking to buy today, why not continue to browse our online caviar store for more inspiration?
