$125.00
Elevate your cooking with the rich, earthy intensity of Plantin’s French Black Truffle Paste (Pâte de Truffes) — crafted exclusively from fresh black truffles, with no added mushrooms or dairy. This luxurious paste delivers the pure, deep aroma and flavor that make black truffles one of the world’s most prized delicacies.
Perfect for blending into sauces, pastas, risottos, mashed potatoes, dressings, or pizzas, or simply spread on toasted bread or crackers for an indulgent appetizer. A little adds unmistakable elegance to any dish.
Ingredients: Black truffles, salt, truffle juice, olive oil.
Origin: France | Net Weight: 3.5 oz (100 g)
Storage: Refrigerate after opening.
$35.00
French Summer Black Truffles Whole, brushed in jar by Guillot, France. 1.8oz and 7 oz sizes available. Please select below.
Ingredients: Black Truffles (Tuber Aestivum Vitt), water & salt.
$45.00
First choice Italian Winter Black Truffles Whole, brushed in jar by Eugenio Brezzi, Italy. 0.45 oz, 1 oz and 3.5 oz sizes available. Please select below.
Ingredients: Italian Black Truffles (Tuber Melanosporum Vitt), water & salt.
$50.00
Italian Winter White Truffles Whole, brushed in jar by Eugenio Brezzi, Italy. 0.73 oz, 2 oz and 7 oz sizes available. Please select below.
Ingredients: White Truffles (Tuber Magnatum Pico), water & salt.