Truffle Mousse – Terroirs d’Antan (3.6lbs)

Indulge in the rich, velvety flavor of Truffle Mousse from Terroirs d’Antan — a luxurious blend of chicken liver, French black truffles, and porcini mushrooms, delicately marinated in sherry wine. Crafted with the finest ingredients, this ready-to-eat mousse offers an irresistibly smooth texture and deep, earthy aroma.

Perfect as an elegant appetizer, spread on bread or crackers, or served alongside charcuterie and cheeses, it brings gourmet sophistication to any occasion.

Ingredients: Chicken liver, chicken fat, whole eggs, chicken stock, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic (water, gelatin, vinegar, cognac, salt, hydrolyzed corn, soy & wheat protein).