The Marky's American White Osetra Caviar is a fine example of an outstanding farm-raised domestic sturgeon caviar produced in Californian aquaculture farms. The caviar roe from this huge sturgeon (Acipenser Transmontanus) offers the diner a fabulous combination of buttery texture and a delicate nutty taste and is often compared in overall flavor to the prestigious Russian Osetra Caviar, but without the accompanying price tag!
This American Osetra Sturgeon Caviar is both sophisticated and affordable and a worthy addition to the table for caviar lovers who wish to expand their caviar dining experience.
Buttery, nutty delicate taste, slightly firm
Golden brown to nearly black glossy grains
White Sturgeon, Grade 1
If this isn't what you're looking to buy today, why not continue to browse our online caviar store for more inspiration?