American White Sturgeon Caviar

The Marky's American White Osetra Caviar is a fine example of an outstanding farm-raised domestic sturgeon caviar produced in Californian aquaculture farms. The caviar roe from this huge sturgeon (Acipenser Transmontanus) offers the diner a fabulous combination of  buttery texture and a delicate nutty taste and is often compared in overall flavor to the prestigious Russian Osetra Caviar, but without the accompanying  price tag!

This American Osetra Sturgeon Caviar is both sophisticated and affordable and a worthy addition to the table for caviar lovers who wish to expand their caviar dining experience.

Taste & Texture

Buttery, nutty delicate taste, slightly firm

Appearance

Golden brown to nearly black glossy grains

Caviar Fish & Grade

White Sturgeon, Grade 1

Species

Acipenser Transmontanus



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