Australian Fresh Winter Black Truffles
$80.00
Australian Fresh Black Winter Truffles (Melanosporum)
Fresh Australian Black Winter Truffles bring bold, earthy depth to your dishes during the Northern Hemisphere’s off-season. Grown in Tasmania from authentic Périgord spores, they offer rich aroma and flavor on par with their French counterparts.
NOTE: The season for these truffles runs from May to August.
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Burgundy truffles are picked in season from September to the end of December and are widely used as a great source of delicious truffle flavor to any dish. Fresh Burgundy Truffles taste great in a sauce made from adding the truffles to hot oil, with a touch of garlic and seasoning. then spread over bruschetta or added directly to pasta, meat or fish.
We recommend using soon after you receive these Burgundy truffles for maximum freshness. Store in the refrigerator for up to 1-2 weeks.
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