Sliced Italian black truffles in extra virgin olive oil by Urbani, Italy – 6.4 oz / 180 gr
This delicious Italian Black Truffle Carpaccio features thin slices of summer truffles preserved in cold pressed extra virgin olive oil. Excellent with meat and fish - pr great as a condiment with fresh or dried pasta.
Ingredients: Bagnoli black truffle sliced (Tuber Mesenntericum Vitt) 50%, extra virgin olive oil, salt & aromas. Refrigerate after opening and consume within 7 days.
French Winter 'Perigord' Black Truffles Whole brushed in by Plantin, France - 1 oz (Jar), 2 oz (Jar) - please select below
Ingredients: Black Perigord truffles (Tuber Melanosporum Vitt), water & salt.
French Summer Black Truffles Whole, brushed in jar by Guillot, France. 1 oz, 2 oz and 7 oz sizes available. Please select below.
Ingredients: Black Truffles (Tuber Aestivum Vitt), water & salt.
First choice Italian Winter Black Truffles Whole, brushed in jar by Eugenio Brezzi, Italy. 0.45 oz, 1 oz and 3.5 oz sizes available. Please select below.
Ingredients: Italian Black Truffles (Tuber Melanosporum Vitt), water & salt.