Tsar Nicoulai Golden Osetra Caviar

Golden Osetra Caviar – Super Premium Luxury from Greece

A Jewel of the Sea

Experience the brilliance of Golden Osetra Caviar, celebrated for its radiant amber-gold hue, medium grain size, and clean, nutty finish. Each delicate pearl bursts with a buttery richness that lingers gracefully on the palate, offering a taste of refined indulgence. Sourced from Acipenser gueldenstaedtii, also known as Russian Sturgeon, this caviar represents the pinnacle of super-premium craftsmanship and sustainable aquaculture.

Farmed in Greece under EcoCert™ certified sustainable conditions, our Osetra caviar captures the essence of Caspian tradition while ensuring environmental responsibility. Every tin reflects meticulous care, from the sturgeon’s natural feeding environment to the precise harvesting process that preserves its exceptional flavor and texture.

The Taste of Tradition, Reimagined

Golden Osetra Caviar is prized for its bright amber-gold color and medium-sized grains that deliver a gentle pop and a velvety texture. The flavor is distinctly nutty and buttery, with subtle mineral undertones that evoke the purity of the sea. Smooth and elegant, it leaves a clean finish that invites another taste.

This caviar is best enjoyed in simple, classic presentations that highlight its natural character. Serve it chilled, ideally between 32–38°F, on a non-metallic dish over ice. For the truest expression of flavor, use a mother-of-pearl or bone spoon. Whether you prefer it atop blinis with crème fraîche, on lightly toasted bread with a touch of chive, or savored directly from the tin, Golden Osetra is a moment of pure luxury.

For pairing, a glass of chilled brut Champagne or a smooth, icy vodka enhances the caviar’s delicate balance of salt and richness, making each bite an experience worth savoring.

Sustainably Farmed, Exceptionally Crafted

Our Golden Osetra Caviar comes from Acipenser gueldenstaedtii, an ancient sturgeon species native to the Caspian and Black Sea basins. In our partner farm in Greece, the fish are raised in an environment that mirrors their natural habitat — clean coastal waters with sandy beds and gentle currents. Their diet, rich in small fish, mollusks, and crustaceans, contributes to the distinctive flavor and texture that defines true Osetra caviar.

We are proud to work exclusively with an EcoCert™ certified aquaculture facility, recognized for its commitment to sustainability, ethical farming, and ecological balance. This certification ensures that every step of the process — from water quality to feed sourcing — meets the highest standards of environmental stewardship.

Storage and Freshness

Golden Osetra Caviar should always be kept refrigerated at a temperature between 32–38°F, ideally at the back of your refrigerator where it remains coldest. Unopened glass jars maintain their quality for up to 60 days, while tins last up to 30 days. For the finest taste and texture, we recommend enjoying your caviar within three weeks of delivery.

Once opened, the delicate nature of the caviar is best appreciated within 24 hours. This ensures that the nuanced flavors and silky texture remain at their absolute peak.

A Celebration of Elegance

Golden Osetra Caviar embodies sophistication and sensory pleasure in every spoonful. With its glistening amber tones, smooth yet firm grains, and indulgent nutty profile, it offers a timeless experience of luxury. Whether served for an intimate celebration or an extravagant occasion, this caviar stands as a symbol of refinement, craftsmanship, and respect for the sea.

Sustainably farmed, exquisitely produced, and delivered with care, our Golden Osetra invites you to experience the rare harmony between tradition and innovation.

Order your Golden Osetra Caviar online today and discover the extraordinary flavor that defines true caviar excellence — sustainably sourced, elegantly crafted, and ready to be savored.