Tsar Nicoulai Premium Osetra Caviar



Buy Premium Osetra Caviar – Sustainably Farmed in Greece

Starting at $150.00
Experience the rich tradition of Caspian luxury with our premium Osetra Caviar, carefully farmed in Greece using sustainable practices certified by EcoCert™. This caviar offers a full, clean taste with a creamy, nutty finish, reminiscent of the prized wild Osetra from the Caspian Sea.

A Luxurious Taste of the Caspian

Our Osetra Caviar is produced from the Russian Sturgeon, also known as Acipenser gueldenstaedtii, a species native to the Caspian region. These ancient fish are raised in an environment designed to replicate their natural coastal habitats—sandy beds and gentle river currents. The result is a caviar that delivers a distinctive, rich flavor profile with a smooth, medium texture and a bright amber-to-black two-tone appearance.

Each grain is medium-sized, offering a satisfying pop and a nutty depth that pairs beautifully with brut Champagne or stands confidently on its own. The taste is elegant and refined, perfect for special occasions or as a bold everyday indulgence.

Product Characteristics

This caviar belongs to our premium class selection. It features a medium grain size and a color spectrum ranging from deep black to warm amber. The flavor is notably rich and nutty, complemented by a medium texture that melts cleanly on the palate. Sustainably farmed in Greece, our Osetra is made from Russian Sturgeon roe and seasoned with just 3.5% salt to preserve its natural character. The product contains fish (sturgeon) and should be served chilled for optimal enjoyment.

Serving Suggestions

Whether you're planning an elegant dinner or indulging in a quiet moment of luxury, this Osetra Caviar is versatile and memorable. It's ideal for caviar bumps, hors d'oeuvres, or served atop blinis with a dollop of crème fraîche. For the ultimate pairing, enjoy it alongside a crisp, dry Champagne.

Sustainable & Certified

We are proud to source our caviar from an EcoCert™ certified farm—an international certification that recognizes responsible aquaculture and sustainable food production. Our partner farm in Greece mimics the natural feeding and breeding conditions of the Russian Sturgeon, ensuring the health of both the species and the environment.

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